Nagyeong Jjim-galbi
낙영찜갈비
A jjim-galbi house in the Dongin-dong braised-rib alley, where more than ten shops cook the same dish side by side.
Language
Place information
- Korean name
- 낙영찜갈비
- Address
- 9-17 Dongdeok-ro 36-gil, Jung-gu, Daegu
- Opening hours
- not published by the operator
- Closed
- Not published by the operator
What to eat
Dongin-dong jjim-galbi — beef ribs braised with garlic and chilli selected
Nearby
Junghwa Banjeom
A Chinese restaurant on Jungang-daero. Yaki-udon is a hot, chilli-heavy fried udon first made in Daegu in the 1970s.
Gukil Ttaro Gukbap
A ttaro-gukbap house on Gukchaebosang-ro. Daegu's version serves the rice apart from the soup, and its mark is the red, thickened chilli oil drawn off while the beef broth boils.
Masibul
A makchang house on Songna-ro. Makchang is the fourth stomach of the cow, grilled over briquette or charcoal and dipped in a doenjang sauce.
Seomun Market
Daegu's big city-centre market, historically a textile market and still built around hanbok and fabric. The day market and the night market are two different things on two different schedules — the night market runs Friday to Sunday only.
Stories about this place
- Five Dishes Daegu Invented, and Where to Eat Them
Ttaro-gukbap, jjim-galbi, napjak-mandu, yaki-udon and makchang. All five began in Daegu and run from KRW 4,500 to KRW 22,000, but only two of the five shops are within walking distance of each other: 226 metres.
Nearby Food
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