Masibul
마시불
A makchang house on Songna-ro. Makchang is the fourth stomach of the cow, grilled over briquette or charcoal and dipped in a doenjang sauce.
Language
Place information
- Korean name
- 마시불
- Address
- 55 Songna-ro, Dong-gu, Daegu
- Opening hours
- not published by the operator
- Closed
- Not published by the operator
What to eat
Makchang-gui — grilled beef abomasum selected
Nearby
Nagyeong Jjim-galbi
A jjim-galbi house in the Dongin-dong braised-rib alley, where more than ten shops cook the same dish side by side.
Junghwa Banjeom
A Chinese restaurant on Jungang-daero. Yaki-udon is a hot, chilli-heavy fried udon first made in Daegu in the 1970s.
Gukil Ttaro Gukbap
A ttaro-gukbap house on Gukchaebosang-ro. Daegu's version serves the rice apart from the soup, and its mark is the red, thickened chilli oil drawn off while the beef broth boils.
Daegu Gymnasium
The indoor hall in Daegu's Buk-gu, a sports arena hired out for concerts. Where EXCO in the same district is an exhibition floor, this is a fixed seating bowl.
Stories about this place
- Five Dishes Daegu Invented, and Where to Eat Them
Ttaro-gukbap, jjim-galbi, napjak-mandu, yaki-udon and makchang. All five began in Daegu and run from KRW 4,500 to KRW 22,000, but only two of the five shops are within walking distance of each other: 226 metres.
Nearby Food
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