Junghwa Banjeom
중화반점
A Chinese restaurant on Jungang-daero. Yaki-udon is a hot, chilli-heavy fried udon first made in Daegu in the 1970s.
Language
Place information
- Korean name
- 중화반점
- Address
- 406-12 Jungang-daero, Jung-gu, Daegu
- Opening hours
- not published by the operator
- Closed
- Not published by the operator
What to eat
Yaki-udon — Daegu-style fried udon, hot with chilli selected
Nearby
Gukil Ttaro Gukbap
A ttaro-gukbap house on Gukchaebosang-ro. Daegu's version serves the rice apart from the soup, and its mark is the red, thickened chilli oil drawn off while the beef broth boils.
Nagyeong Jjim-galbi
A jjim-galbi house in the Dongin-dong braised-rib alley, where more than ten shops cook the same dish side by side.
Seomun Market
Daegu's big city-centre market, historically a textile market and still built around hanbok and fabric. The day market and the night market are two different things on two different schedules — the night market runs Friday to Sunday only.
Miseongdang Mandu
A napjak-mandu house on Myeongdeok-ro. Napjak-mandu is Daegu's flat dumpling, thinly filled and griddled.
Stories about this place
- Five Dishes Daegu Invented, and Where to Eat Them
Ttaro-gukbap, jjim-galbi, napjak-mandu, yaki-udon and makchang. All five began in Daegu and run from KRW 4,500 to KRW 22,000, but only two of the five shops are within walking distance of each other: 226 metres.
Nearby Food
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