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Gukje Milmyeon Main Branch

국제밀면본점

A milmyeon house whose broth is beef leg bone alone, garnished with brisket torn by hand rather than the machine-sliced pork usual elsewhere.

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Place information

Korean name
국제밀면본점
Address
23-6 Jungang-daero 1235beon-gil, Yeonje-gu, Busan
Opening hours
10:00–20:00
Closed
Seollal · Chuseok
Hours notes
Last order is at 19:30; from May to August it stays open until 21:00 with last order around 20:30.

Mul milmyeon — chilled wheat noodles in broth selected

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