Gukje Milmyeon Main Branch
국제밀면본점
A milmyeon house whose broth is beef leg bone alone, garnished with brisket torn by hand rather than the machine-sliced pork usual elsewhere.
Language
Place information
- Korean name
- 국제밀면본점
- Address
- 23-6 Jungang-daero 1235beon-gil, Yeonje-gu, Busan
- Opening hours
- 10:00–20:00
- Closed
- Seollal · Chuseok
- Hours notes
- Last order is at 19:30; from May to August it stays open until 21:00 with last order around 20:30.
What to eat
Mul milmyeon — chilled wheat noodles in broth selected
Nearby
Stories about this place
- Busan Milmyeon and Dwaeji-gukbap: Six Restaurants by Area and Opening Hours
Three milmyeon and three dwaeji-gukbap restaurants in Busan compared by dish and neighbourhood, with opening hours, closing days and where to switch on a Sunday or during a break.
- Busan in 2 or 3 Days: Old City, Haeundae to Gwangalli, Beomeosa
A first-timer's Busan route. Day 1 covers the western old city — the Provisional Capital Memorial Hall, Nampo-dong and Huinnyeoul Culture Village; day 2 the eastern coast from Haeundae along Blue Line Park to Songjeong and Gwangalli; day 3 runs from Beomeosa down to the UN Memorial Cemetery and Oryukdo. Includes how to choose between two and three days, Monday closures, opening hours and bad-weather swaps.















