Somunnan Wonjo Jobang Nakji Main Branch
소문난원조조방낙지본점
A stir-fried octopus house in its third generation since 1972, known for nakgopsae — octopus, beef tripe and prawn cooked together.
Language
Place information
- Korean name
- 소문난원조조방낙지본점
- Address
- 37 Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
- Opening hours
- 11:00–21:00 (closed 15:00–17:00)
- Closed
- Every Mon · Seollal · Chuseok
- Hours notes
- Last order is at 20:30.
What to eat
Nakgopsae — octopus, beef tripe and prawn stir-fried together selected
Nearby
Gukje Milmyeon Main Branch
A milmyeon house whose broth is beef leg bone alone, garnished with brisket torn by hand rather than the machine-sliced pork usual elsewhere.
Sajik Arena
The indoor arena in the Sajik sports grounds in Dongnae-gu, a basketball hall hired out for concerts. Unlike BEXCO, which is an exhibition floor, it is a fixed seating bowl.
Busan Asiad Main Stadium
The 53,000-seat main stadium built for the 2002 Asian Games — effectively the only room in Busan for a stadium-scale show.
Eomyongbaek Dwaeji Gukbap
A dwaeji-gukbap house in Gwangan-dong serving the Busan and Miryang styles side by side, with a two-hour afternoon break.
Nearby Food
- Four Busan houses that cook the sea — pufferfish, raw fish over noodles, mulhoe and hairtail
- The two bowls Busan eats every day — milmyeon, dwaeji-gukbap and the six houses that serve them
- What to Eat in Busan
- What to Eat in Daejeon: Dubu-duruchigi, Kalguksu and Chueotang
- What to Eat in Gwangju: Tteokgalbi, Usamtang and Acorn-Jelly Japchae
- What to Eat in Incheon: Jajangmyeon, Sundae, Naengmyeon and Monkfish
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