Pyeongsanok
평산옥
A pork suyuk house run by four generations over a century, serving noodles in the broth the pork was boiled in.
Language
Place information
- Korean name
- 평산옥
- Address
- 26 Choryangjung-ro, Dong-gu, Busan
- Opening hours
- 10:00–20:00
- Closed
- Every Sun
What to eat
Suyuk — sliced boiled pork selected
Nearby
Forty Stairs Street
A stairway and the street below it, kept as a memorial to Korean War refugees. Sculptures and a culture hall explain that period.
Ilmi Milmyeon
A milmyeon house in Daecheong-dong behind Gukje Market, working from a beef-bone and medicinal-herb broth, with boiled pork alongside.
Yongdusan Park and Busan Tower
The park and the tower are two different decisions: the park costs nothing and never closes, the tower charges admission and stops selling tickets at 21:30.
Gukje Market
Store hours and weekly closures vary, so use the published market hours as guidance rather than assuming every shop is open.
Nearby Food
- Four Busan houses that cook the sea — pufferfish, raw fish over noodles, mulhoe and hairtail
- The two bowls Busan eats every day — milmyeon, dwaeji-gukbap and the six houses that serve them
- What to Eat in Busan
- What to Eat in Daejeon: Dubu-duruchigi, Kalguksu and Chueotang
- What to Eat in Gwangju: Tteokgalbi, Usamtang and Acorn-Jelly Japchae
- What to Eat in Incheon: Jajangmyeon, Sundae, Naengmyeon and Monkfish
Travel Guides
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- Busan Itinerary for 2 or 3 Days: Old City, Coast, and a Mountain Temple
- Five Historic Places in Busan — Five Eras Stacked in One City
- Five Ways to See the Sea in Busan — an Island, Two Beaches, a Coastal Train, and One Indoors
- Eight Places to Visit in Busan, in the Order the Day Opens Them
