Noryangjin Fisheries Market
노량진수산시장
The only market here that never closes for the night: wholesale and retail run around the clock, and the auction is a separate event with its own schedule.
Language

Place information
- Korean name
- 노량진수산시장
- Address
- 674 Node-ro, Dongjak-gu, Seoul
- Nearest station
- Noryangjin Station (노량진역, Lines 1 and 9) (Exit 9)
- Opening hours
- 00:00–24:00
- Closed
- Jan 1 · Seollal · Chuseok · Noryangjin Fisheries Market auction Every Sun
- Hours notes
- The auction starts at 00:00 daily; the source gives it no finishing time.
- Admission
- No entry fee — you pay each vendor
History
Noryangjin Fisheries Market began elsewhere. Its predecessor was the Gyeongseong Municipal Central Wholesale Fish Market, which opened on Uiju-ro in Seodaemun-gu in 1927. Earlier fish markets near Namdaemun Station, in Hoehyeon-dong and on Wonhyo-ro were consolidated there for hygiene and oversight.
In 1971, Korea Cold Storage developed a 69,828-square-metre market in Noryangjin-dong, then part of Yeongdeungpo-gu. The area had long been suited to markets along the Gyeonggang stretch of the Han River, and Nodeul Ferry was an important transport hub. Its position at the centre of the Gyeongin, Gyeongbu, Gyeongho and Yeongdong expressways was also considered when selecting the site. Government policy later led to the closure of the Uiju-ro market and the transfer of its trade to Noryangjin, which became the largest specialist seafood wholesale market at the consuming end of the trade.
The National Federation of Fisheries Cooperatives (Suhyup) acquired the market in 2002 and announced plans for a modernised building. The new market opened in 2016, and the old market building was demolished in 2020.
1927
Uiju-ro market opens
Three separate fish markets were consolidated into the Gyeongseong Municipal Central Wholesale Fish Market on Uiju-ro in Seodaemun-gu.
1971
Noryangjin market developed
Korea Cold Storage developed a 69,828-square-metre market in Noryangjin-dong, then part of Yeongdeungpo-gu.
2016
Modernised market opens
The modernised market planned by the National Federation of Fisheries Cooperatives (Suhyup) opened.
Nearby
Frequently asked questions
How does buying and eating work?
You buy the fish from a monger, then take it to a restaurant in the market to be sliced into hoe. You pay the fishmonger for the fish and the restaurant separately for side dishes, vegetables and sauces.
How much does it cost?
It depends entirely on the fish and the restaurant, and the two are billed separately. Agree both before committing rather than after.
Stories about this place
- Six Seoul Traditional Markets, Compared: Food, Opening Days and Tips
Gwangjang, Noryangjin, Namdaemun, Tongin, Gyeongdong and Mangwon compared on what to eat and buy, who each suits, Sunday opening, opening hours and which station to use. The six do not stand in for one another, so choose by day and hour rather than by what they sell.



















