Hongdukkae Guksi
홍두깨국시
A small noodle house near the central market, hand-rolling its own fresh noodles; the soybean broth is seasoned with pickled water-dropwort rather than salt.
Language
Place information
- Korean name
- 홍두깨국시
- Address
- 42 Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
- Opening hours
- 11:00–19:00 (closed 15:00–16:00)
- Closed
- 2nd, 4th Mon of the month
What to eat
Kongguksu — noodles in chilled soybean broth selected
Nearby
Hwangnidan-gil
A street rather than a site: nothing opens or closes as a whole, and each shop keeps its own hours. It is also the walking link between Daereungwon and the Gyo-dong side.
Hwangnam Milmyeon
A milmyeon house on Hwangnidan-gil. Milmyeon began as displaced northerners' wheat-flour substitute for naengmyeon and took hold first in Busan.
Daereungwon Tomb Complex
Walking the grounds is free; only Cheonmachong, the one mound you can go inside, charges. Ticketing closes at 21:30, so an evening walk is a real option.
Gyeongju Wonjo Kongguk
A sixty-year-old shop near the front gate of Daereungwon, serving warm soybean soup topped with black sesame, honey and a glutinous-rice doughnut.
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