Haeundae Amso Galbijip
해운대암소갈비집
A cow-rib house founded in 1964 and now in its second generation; the marinade is what made its name.
Language
Place information
- Korean name
- 해운대암소갈비집
- Address
- 333 Haeundaehaebyeon-ro, Haeundae-gu, Busan
- Opening hours
- 11:30–22:00 (closed 15:00–17:00)
- Closed
- Open year-round
What to eat
Saeng-galbi — unmarinated beef ribs selected
Nearby
Geumsu Bokguk Haeundae Main Branch
The oldest bokguk house in Haeundae, serving pufferfish soup either clear (지리) or in a chilli broth (탕), around the clock.
Buda Myeonok
A Pyongyang-style naengmyeon house whose broth is built by simmering and cooling the beef shank and the vegetables in separate pots.
Busan X the SKY
It stands at the beach rather than away from it, so the observatory and Haeundae are one stop, not two — but at KRW 27,000 it is the most expensive single ticket on Busan's coast.
Haeundae Gunam-ro
The main street running straight down to Haeundae Beach, cafés and restaurants along both sides and crowded after dark.
Nearby Food
- Four Busan houses that cook the sea — pufferfish, raw fish over noodles, mulhoe and hairtail
- The two bowls Busan eats every day — milmyeon, dwaeji-gukbap and the six houses that serve them
- What to Eat in Busan
- What to Eat in Daejeon: Dubu-duruchigi, Kalguksu and Chueotang
- What to Eat in Gwangju: Tteokgalbi, Usamtang and Acorn-Jelly Japchae
- What to Eat in Incheon: Jajangmyeon, Sundae, Naengmyeon and Monkfish
Travel Guides
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- Busan Itinerary for 2 or 3 Days: Old City, Coast, and a Mountain Temple
- Five Historic Places in Busan — Five Eras Stacked in One City
- Five Ways to See the Sea in Busan — an Island, Two Beaches, a Coastal Train, and One Indoors
- Eight Places to Visit in Busan, in the Order the Day Opens Them
