Buda Myeonok
부다면옥
A Pyongyang-style naengmyeon house whose broth is built by simmering and cooling the beef shank and the vegetables in separate pots.
Language
Place information
- Korean name
- 부다면옥
- Address
- 2F, 36 Jungdong 1-ro, Haeundae-gu, Busan
- Opening hours
- 11:00–20:00
- Closed
- Every Mon
- Hours notes
- Last order is at 19:30.
- Michelin
- Bib Gourmand · 2026
What to eat
Sun-memil naengmyeon — pure buckwheat cold noodles selected
Nearby
Geumsu Bokguk Haeundae Main Branch
The oldest bokguk house in Haeundae, serving pufferfish soup either clear (지리) or in a chilli broth (탕), around the clock.
Haeundae Gunam-ro
The main street running straight down to Haeundae Beach, cafés and restaurants along both sides and crowded after dark.
Haeundae Amso Galbijip
A cow-rib house founded in 1964 and now in its second generation; the marinade is what made its name.
Haeundae Beach
It works as a coastal walk year-round, while swimming facilities and safety controls are seasonal and should be checked separately.
Nearby Food
- Four Busan houses that cook the sea — pufferfish, raw fish over noodles, mulhoe and hairtail
- The two bowls Busan eats every day — milmyeon, dwaeji-gukbap and the six houses that serve them
- What to Eat in Busan
- What to Eat in Daejeon: Dubu-duruchigi, Kalguksu and Chueotang
- What to Eat in Gwangju: Tteokgalbi, Usamtang and Acorn-Jelly Japchae
- What to Eat in Incheon: Jajangmyeon, Sundae, Naengmyeon and Monkfish
Travel Guides
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- Five Historic Places in Busan — Five Eras Stacked in One City
- Five Ways to See the Sea in Busan — an Island, Two Beaches, a Coastal Train, and One Indoors
- Eight Places to Visit in Busan, in the Order the Day Opens Them
