How to Make Restaurant Reservations in Korea
When you need a reservation in Korea, which apps to use, and how to handle deposits and no-shows.
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Most casual meals in Korea need no booking at all — you just walk in. But for popular, fine-dining, or view restaurants, a reservation saves you a long wait or a wasted trip.
When you actually need one
- Popular / trending spots, especially on weekends and holidays.
- Fine dining and tasting-menu restaurants.
- View restaurants (rooftops, riverside) at sunset.
- Large groups almost anywhere.
For everyday noodle shops, cafes, and casual BBQ, walk-ins are the norm.
Peak times
Friday and Saturday evenings and public holidays are the hardest. A day or two ahead is usually enough; top restaurants may need longer.
Apps locals use
- Catch Table — the most popular restaurant reservation app, with some English support.
- Naver — many restaurants take bookings directly through their Naver place page ("예약" / reserve button).
Some places only take phone reservations. If that's a barrier, ask your hotel's front desk to call for you — this is a common and accepted request.
Deposits and no-shows
No-show culture is taken seriously
Some restaurants require a deposit to hold a reservation, and no-showing can forfeit it. Cancel in advance if your plans change.
Deposits are more common at popular or higher-end places. Casual restaurants rarely ask for one.
Useful phrases
- "예약하고 싶어요" (ye-yak-hago sip-eo-yo) — "I'd like to make a reservation."
- "두 명이요" (du myeong-i-yo) — "Two people."
- "몇 시에 되나요?" (myeot si-e doena-yo?) — "What time is available?"
Booking details vary widely by restaurant. Where our restaurant articles show a "Reservation" field, treat it as guidance and confirm directly.
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