Eight Century Shops — and the reason the register wrote down for each
When the Ministry of SMEs and Startups designates a long-running shop as a Century Shop, it records in one line why that shop was chosen. Here are eight of them, from Gangneung down to Suncheon, with the citation quoted and what they serve set beside it. A bowl starts at 9,000 won, and not one of the eight publishes its opening hours.
Language

Writing about an old restaurant usually means explaining why the writer thinks it is good. These eight need none of that. The body that designated them already wrote the reason down.
When the Ministry of SMEs and Startups designates a Century Shop, it records a one-line citation for each. What follows quotes that line, and sets what the house serves and what it costs beside it.
These eight came out of a register, not a verdict
There are two conditions — the record states the Century Shop designation, and it sources that to the Ministry's own designation list.
🔴 This paragraph originally said ten records pass. Re-run against the tree this article was published into, fourteen do (corrected 2026-09-09). The four it missed are Gangwon's Ttungbo Naengmyeon, Saembat Makguksu, Chuncheon Myeongmul Dakgalbi and Donghae Sundaeguk — and Gangwon's Chodang Halmeoni Sundubu is in the list below, so this was not a decision to leave the province out. Four records were overlooked, all of which had existed for six days when this was written. They are covered in What to eat in Gangwon.
🔴🔴 And that correction itself published a stale number (second correction, 2026-09-09). The fourteen above was measured against the tree this article shipped in. That measurement answers "was it wrong when written", and it answers it correctly. But the tree the correction shipped into is not that tree — records had moved in between, and it was already eighteen there. The tree you measure to diagnose and the tree you measure to publish are two different trees; the first correction measured only the former and printed it as the current answer.
Against today's tree, eighteen pass. The four that joined came from work on 6 September 2026 that checked six of this site's Century Shop records against the register one by one: Naju Gomtang Ujeongjip, Minjeong Sikdang, Samcheonpo Sikdang and Sinpo Sundae each gained the register itself as a source there. That work changed records and left this article's prose alone — and the first correction, three days later, did not re-count this paragraph either.
🔴🔴 And a third correction (2026-09-09) — it is now twenty, and nothing fails the criterion.
The last two out, Hanguk-jip and Yeokjeon Hoegwan, were excluded for citing only a tourism page. Both are in the Ministry's designation list — filed under their corporate names rather than their trading names. Yeokjeon Hoegwan is 주식회사 맛난세상, Hanguk-jip is 유한회사한국집, and both rows carry exactly the addresses these records hold.
🔴 Which is why no search by name could find them. The 6 September check queried the register by trading name and got "absent" — not because they were missing but because they were there under another name. The register files the business entity; this site writes the sign over the door.
🔵 Two distributions of one register also turn out to disagree. The list the Ministry publishes on the public data portal (1,511 rows in the 2026 edition, 1,262 in the 2022 one) holds both; the sbiz.or.kr web listing returns neither, under either name — while Sambaekjip retrieves normally in the same check, so the query itself works.
Where the twenty live: eight are here; four in What to eat in Gangwon; two in Gwangju Airport into the city (Hyeongje Songjeong, Hwangtogil); two in Five Seoul houses that grill (Samcheonpo Sikdang, Yeokjeon Hoegwan); and one each in Seoul's eight bowls, Five Jeonju houses and four kilometres and What to eat in Incheon. 🔵 The remaining one, Minjeong Sikdang, is carried by no article on this site.
🔵 The eight below do not change this time either. The two that joined are already covered elsewhere; what changed is the count this article states about its own criterion and its exclusion list — and that list is now empty.
🔵 The eight below did not change. They fit this article's axis exactly, and the four that joined are already covered elsewhere (three) or covered nowhere yet (one). What changed is the count this article states about its own criterion, and its exclusion list — not the standing of the eight.
There is no ranking. The order below is geography, running from Gangneung down to Suncheon.
The citations do not all argue the same kind of thing
Set the eight lines side by side and it becomes clear that they are not making the same sort of claim.
- An ingredient — Chodang Halmeoni Sundubu: Korean beans, brine from the East Sea.
- That nothing changed — Silla Galbi: the same menu since it opened.
- How the table is laid — Kkachigumeongjip: a croaker table and a mackerel table.
- People — Sambaekjip: a mother's shop, now a second and third generation together.
- That something was invented — Dalbit Tteurak: a young-chicken soup with bamboo shoots.
- A dish's descent — Jeonnam Sikdang: a court jokpyeon turned into a soup.
- A year, and being first — Geomok Sundae Gukbap: from 1996, the first in Suncheon.
- One action, repeated — Suncheon Bokjip: thirty years of dressing the fish by hand.
Not one of the eight citations says only that the house is old. Dalbit Tteurak's says the reverse — that something was made, not kept — which is the register showing, in a single line, that the scheme is not simply counting years.
What it costs — 9,000 to 70,000 won
- Sambaekjip, kongnamul-gukbap 9,000 won — the cheapest here. The moju served with it is 3,000 a glass.
- Geomok Sundae Gukbap 11,000 won — 10,000 without the sausage.
- Chodang Halmeoni Sundubu 14,000 · Kkachigumeongjip 15,000 · Dalbit Tteurak 18,000
- Jeonnam Sikdang, usam-tang 27,000 won
- Silla Galbi, wang saeng-galbi 70,000 won — the dearest of the eight.
The eightfold gap is a unit, not a grade. 9,000 buys one bowl for one person; 70,000 buys meat for a table. Silla Galbi's own set meal is 39,000, and Kkachigumeongjip's two tables — the ones its citation describes — are 25,000 and 50,000.
Suncheon Bokjip has no single price. Bok-jiri is a preparation rather than one dish, so the fish decides: milbok 18,000, chambok 25,000, live fish 40,000.
Not one of the eight has confirmed opening hours
This is the emptiest column on the list. All eight publish neither opening hours nor closing days that could be confirmed.
The reason is in the axis itself. The register records why a shop was designated, not when it opens. The single source that gathers these eight in one place is therefore a source that says nothing at all about time, and no other source publishing hours for these eight was found.
No other house's hours were borrowed to fill the gap. Please check with the house before travelling.
For the same reason, none of the eight has a photograph on this site. The image at the top is a general street of Korean restaurants — not any of these houses.
The eight are spread across five province-level units, and four of them are in one
🔴 This box first said six (corrected 2026-09-09). Counted from the records' own addresses it is five.
Gangneung in Gangwon · Suwon in Gyeonggi · Andong in Gyeongbuk · Jeonju in Jeonbuk State · and four in the Jeonnam-Gwangju Special Metropolitan City — Dalbit Tteurak in Damyang, Jeonnam Sikdang in Gwangsan, and both Suncheon houses.
🔴 This did not go stale later; it was wrong when written. Counted the same way against the tree this article shipped in, the answer is still five and four. This site's province record had said six days earlier that the unit was "formed by merging the former South Jeolla province with the former Gwangju metropolitan city", and the eight shops' own address strings already used that name. What went wrong was the source, not the arithmetic — the names Damyang, Gwangsan and Suncheon were read and the province filled in from what the writer knew, instead of from the address the record carries. It surfaced while writing What to eat in Gwangju, where the full account is.
🔵 The standing of the eight does not change. What changes is only how many units this box counted them across; the distances and travel notes below measure actual distance rather than administrative units, and are unaffected.
The only pair that joins up is the Suncheon two. Geomok Sundae Gukbap and Suncheon Bokjip are in the same city and both within 2km of Suncheonman National Garden. The other six each belong to a different trip.
So this is not an order to travel in. It is a line to pull out when you find yourself in that city: in Jeonju, Sambaekjip is 1.1km from the Hanok Village; in Suwon, Silla Galbi is 3.2km from Hwaseong; in Gangneung, Chodang Halmeoni Sundubu is 3.5km from the coffee street.
What else is in that city

Jeonju Hanok Village
1.1km from Sambaekjip. The bowl beside the Jeonju Gaeksa and the Hanok Village join up on foot.

Suncheonman National Garden
Both Suncheon houses are within 2km — Suncheon Bokjip 1.5km, Geomok Sundae Gukbap 2.1km.

Suwon Hwaseong Fortress
3.2km from Silla Galbi. Suwon galbi and the fortress fit into the same day.
In this list
- Gangwon
Chodang Halmeoni Sundubu
A soft-tofu house in the Chodang tofu village. The citation records not what this house makes but what it makes it from — Korean beans, and brine from the East Sea. It is the only one of the eight whose citation names where an ingredient comes from.
- What it serves
- Chodang sundubu — served as a set meal
- What the citation records
- The curd is set daily with Korean beans and seawater brine from the East Sea
- What it costs
- 14,000 won
- Where it is
- Chodang-dong, Gangneung, Gangwon — 3.5km from the Gangneung coffee street
not published by the operatorNot published by the operator
See details
- Nationwide
Silla Galbi
A Suwon galbi house. What the citation records is not quality but the absence of change — the same menu since it opened. It is the dearest of the eight, because what is priced is not one person's bowl but meat put on the table to share.
- What it serves
- Wang saeng-galbi — fresh ribs seasoned with salt
- What the citation records
- It has served the same salt-seasoned fresh ribs since it opened
- What it costs
- 70,000 won — the dearest of the eight (the set meal 39,000)
- Where it is
- Woncheon-dong, Suwon, Gyeonggi — 3.2km from Hwaseong Fortress
not published by the operatorNot published by the operator
See details
- Nationwide
Kkachigumeongjip
A heot-jesabap house by the Woryeonggyo bridge in Andong. Heot-jesabap is the food of an ancestral rite laid out and eaten without the rite. The citation records that this house divides that table two ways, and the thing that divides it is a single side dish — croaker, or salted mackerel.
- What it serves
- Heot-jesabap — a table of ancestral-rite food
- What the citation records
- It divides the table into a 양반상 with croaker and a 성현상 with salted mackerel
- What it costs
- 15,000 won (양반상 25,000 · 성현상 50,000)
- Where it is
- Andong, Gyeongbuk — 21.9km from Hahoe Folk Village
not published by the operatorNot published by the operator
See details
- Nationwide
Sambaekjip
A bean-sprout soup house beside the Jeonju Gaeksa. It is the only one of the eight whose citation records people rather than food — a shop opened by a mother, now run by her son's and grandson's generations together. It is also the cheapest bowl here.
- What it serves
- Kongnamul-gukbap — the Jeonju style
- What the citation records
- A shop opened some seventy years ago by the owner's mother, now run by a second and third generation together
- What it costs
- 9,000 won — the cheapest of the eight (moju 3,000 a glass)
- Where it is
- Jeonju, Jeonbuk — 1.1km from the Jeonju Hanok Village
not published by the operatorNot published by the operator
See details
- Nationwide
Dalbit Tteurak
A Korean-cuisine house in Bongsan-myeon, Damyang. Its citation does not say the house preserved an old dish; it says the opposite — that it developed a young-chicken soup and a chicken broth with bamboo shoots. It is the only one of the eight whose citation reads *made* rather than *kept*.
- What it serves
- Juksun yeonggye-tang — young chicken simmered with bamboo shoots
- What the citation records
- It developed a young-chicken soup and a chicken broth made with bamboo shoots
- What it costs
- 18,000 won (the set meal 32,000)
- Where it is
- Bongsan-myeon, Damyang, Jeonnam — 7.8km from Juknokwon
not published by the operatorNot published by the operator
See details
- Gwangju
Jeonnam Sikdang
A usam-tang house in Songjeong-dong, Gwangju. The citation records the dish's descent — a court preparation once served as jokpyeon, later turned into a soup. Jokpyeon is ox foot simmered and set firm; take the setting away and this soup is what is left.
- What it serves
- Usam-tang — a beef soup
- What the citation records
- A court preparation once served as jokpyeon, later turned into a soup
- What it costs
- 27,000 won (특우삼탕 and 꼬리삼탕 29,000)
- Where it is
- Songjeong-dong, Gwangsan-gu, Gwangju — 3.9km from the Kim Daejung Convention Center
not published by the operatorNot published by the operator
See details
- Nationwide
Geomok Sundae Gukbap
A sundae-gukbap house in Pungdeok-dong, Suncheon. It is the only one of the eight whose citation carries a year, and what it claims is specific — that from 1996 it put bean sprouts in the soup and served the rice apart, the first in Suncheon to do so.
- What it serves
- Sundae-gukbap — with bean sprouts, the rice served apart
- What the citation records
- From 1996 it put bean sprouts in the soup and served the rice apart, the first in Suncheon
- What it costs
- 11,000 won (without the sausage 10,000)
- Where it is
- Pungdeok-dong, Suncheon, Jeonnam — 2.1km from Suncheonman National Garden
not published by the operatorNot published by the operator
See details
- Nationwide
Suncheon Bokjip
A pufferfish house in Yeonhyang-dong, Suncheon. The citation records neither an ingredient nor a method but one action repeated daily — thirty years of the owner dressing the fish by hand. Pufferfish is dangerous if dressed wrongly, so that hand is the whole of the house's case.
- What it serves
- Bok-jiri — clear pufferfish soup
- What the citation records
- Thirty years of the owner dressing the fish by hand each day
- What it costs
- Three prices by fish — milbok 18,000 · chambok 25,000 · live 40,000
- Where it is
- Yeonhyang-dong, Suncheon, Jeonnam — 1.5km from Suncheonman National Garden
not published by the operatorNot published by the operator
See details
Frequently asked questions
What is a Century Shop?
It is a designation the Ministry of SMEs and Startups gives to long-running small businesses. A designated shop appears on the regional lists at sbiz.or.kr, and each entry carries a one-line record of why it was chosen. This list quotes that line. It is not a verdict that the food is good; it is what the designating body wrote down.
How were these eight chosen?
They are the restaurant records this site holds that (1) state the Century Shop designation and (2) cite the Ministry's own designation list as the source for it. This answer first said ten records pass, and a first correction on 9 September 2026 changed that to fourteen. But the fourteen was measured against the tree this article shipped in — it answers 'was it wrong when written' correctly, and was not the current value: the tree the correction shipped into already held eighteen. A third correction on 9 September then made it twenty: the last two out, Hanguk-jip and Yeokjeon Hoegwan, turned out to be in the Ministry's published list under their corporate names, 유한회사한국집 and 주식회사 맛난세상. Of the twenty, eight are here, four in the Gangwon food guide, two in the Gwangju airport guide, two in the Seoul grilling guide, and one each in the Seoul bowls guide, the Jeonju guide and the Incheon food guide; the last one, Minjeong Sikdang, is in no article yet.
A house I know is a Century Shop and it is not here.
None any more. This answer first named six, then two, and on 9 September 2026 it became zero. The last two out, Hanguk-jip and Yeokjeon Hoegwan, are in the designation list the Ministry publishes on the public data portal — filed under their corporate names, 유한회사한국집 and 주식회사 맛난세상, at addresses matching this site's records exactly. 🔴 So the earlier queries that searched the register by trading name did not fail to find them because they were absent; they were there under another name. The register files the business entity; this site writes the sign over the door.
What time do they open?
None of the eight has confirmed opening hours or closing days. The register records why a shop was designated, not when it opens, and no other source publishing hours for these eight was found. Please check with the house before travelling. No other restaurant's hours were borrowed to fill the gap.
Why is the price range so wide?
Because the houses count differently. Sambaekjip's 9,000-won bowl and Silla Galbi's 70,000-won ribs are nearly eightfold apart, but the first is one bowl for one person and the second is meat put on the table to share; Silla Galbi's own set meal is 39,000. Suncheon Bokjip does not have one price at all — the fish decides, across three.
Nearby Food
- Four Jeonju Bibimbap Houses and a Bean-Sprout Soup: Three in One Lane, One 4.7 km Out

- How to Find Regional Food in Korea

- A Guide to Banchan — The Name Records How It Was Made, Not Whether You Ordered It

- A Guide to Korean Noodles — What They Are Pulled From, and How They Arrive

- How to Read Korean Soup Names: Guk, Tang, Jjigae and Jeongol

- A First-Timer's Guide to Choosing Korean Food

Travel Guides
- How to Use Korean Convenience Stores: From Heating a Meal to Topping Up a Transit Card

- At a Korean Convenience Store, the Thing to Read Is the Package

- Eating Alone in Korea: Choosing and Ordering a Meal

- How to Order Korean BBQ

- Emergency Numbers and Safety in Korea

- Staying Healthy While Travelling in Korea

Related articles
- Five Seoul Korean Barbecue Restaurants: Hanwoo, Galbi, Bulgogi and Pork Belly

- What the broth is made of — eight Seoul houses, seven different bases

- Four Busan houses that cook the sea — pufferfish, raw fish over noodles, mulhoe and hairtail

- Northern Korean Food in Seoul: Naengmyeon, Eobok-jaengban, Mandu and Kongbiji

- Seven Seoul houses that open for breakfast — before eight in the morning

- Six Seoul houses that make the noodle by hand — kalguksu, guksi, sujebi

Last verified:
Official sources
- Fact check: Ministry of SMEs and Startups — Century Shops, Gangwon (Chodang Halmeoni Sundubu)
- Fact check: Ministry of SMEs and Startups — Century Shops, Suwon, Gyeonggi (Silla Galbi)
- Fact check: Ministry of SMEs and Startups — Century Shops, Andong, Gyeongbuk (Kkachigumeongjip)
- Fact check: Ministry of SMEs and Startups — Century Shops, Jeonju, Jeonbuk (Sambaekjip)
- Fact check: Ministry of SMEs and Startups — Century Shops, Jeonnam (Dalbit Tteurak, Geomok Sundae Gukbap, Suncheon Bokjip)
- Fact check: Ministry of SMEs and Startups — Century Shops, Gwangju (Jeonnam Sikdang)
- Fact check (2026-09-09): Ministry of SMEs and Startups / SEMAS — "Nationwide Century Shop designation list" on the public data portal. The 2026 edition's 1,511 rows include 주식회사 맛난세상 (entry 801, 47 Tojeong-ro 37-gil, Mapo-gu, Seoul) and 유한회사한국집 (entry 666, 119 Eojin-gil, Wansan-gu, Jeonju); the same body's 2022 edition of 1,262 rows carries them as entries 316 and 479 at the same addresses, with 바싹불고기 and 전주비빔밥 as their main business. Both addresses match this site's Yeokjeon Hoegwan and Hanguk-jip records.
Photo credits