Sambaekjip
삼백집
A kongnamul-gukbap house beside the Jeonju Gaeksa. Its Century Shop citation records a shop opened some seventy years ago by the present owner's mother, now run by a second and third generation together.
Language
Place information
- Korean name
- 삼백집
- Address
- 22 Jeonju Gaeksa 2(i)-gil, Wansan-gu, Jeonju-si, Jeonbuk
- Opening hours
- not published by the operator
- Closed
- Not published by the operator
What to eat
Kongnamul-gukbap — bean-sprout soup with rice selected
Nearby
Hasukyeong Gamasot Bibimbap
A bibimbap house built on a house-blended sauce and rice cooked fresh in a cauldron.
Gajok Hoegwan
A Jeonju bibimbap house opened in 1979 by Kim Nyeon-im — the first designated master of Jeonju cooking and a provincial intangible cultural asset — and now in its third generation.

Hangukjip
Jeonju's oldest traditional bibimbap house, running since 1952 and now in its third generation, using only its own fermented pastes and hanwoo beef.

Jeonju Hanok Village
Plan it as a walkable district rather than one attraction, combining one or two heritage sites with food, crafts, or a hanok stay.
Stories about this place
- Four Jeonju Bibimbap Houses and a Bean-Sprout Soup: Three in One Lane, One 4.7 km Out
Every restaurant in Jeonju this site has a sourced record for — five of them. Four serve bibimbap and one serves bean-sprout soup; the three nearest the Hanok Village sit within 33 m and 212 m of each other, while Gogung alone is in a different district, 4.7 km away. None of the five publishes its opening hours or its prices.
- Eight Century Shops — and the reason the register wrote down for each
When the Ministry of SMEs and Startups designates a long-running shop as a Century Shop, it records in one line why that shop was chosen. Here are eight of them, from Gangneung down to Suncheon, with the citation quoted and what they serve set beside it. A bowl starts at 9,000 won, and not one of the eight publishes its opening hours.
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