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Yeonhui-dong Kalguksu

연희동칼국수

A house that serves kalguksu and nothing else, even through midsummer, on a bone broth simmered twelve hours.

Language

Place information

Korean name
연희동칼국수
Address
37 Yeonhuimat-ro, Seodaemun-gu, Seoul
Opening hours
11:00–20:30
Closed
Every Mon · Seollal · Chuseok

Kalguksu — hand-cut noodles in bone broth selected

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Stories about this place

  • Six Seoul houses that make the noodle by hand — kalguksu, guksi, sujebi

    Only houses that cut or tear wheat dough by hand and drop it straight into the broth. All six sell a bowl in the ten-thousand-won range, none of them is a spicy dish, and two are walking distance from Gyeongbokgung and Bukchon. The record names the broth at four of the six and not at the other two, and both the difference and the gap are written down here.

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