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Sohojeong

소호정

A house serving Andong guksi, the noodle dish of Andong's gentry households, with gukbap, boiled pork and savoury pancakes beside it.

Language

Place information

Korean name
소호정
Address
27 Nonhyeon-ro, Seocho-gu, Seoul
Opening hours
11:00–21:00
Closed
Seollal · Chuseok

Andong guksi — hand-cut wheat noodles in beef broth selected

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Stories about this place

  • Six Seoul houses that make the noodle by hand — kalguksu, guksi, sujebi

    Only houses that cut or tear wheat dough by hand and drop it straight into the broth. All six sell a bowl in the ten-thousand-won range, none of them is a spicy dish, and two are walking distance from Gyeongbokgung and Bukchon. The record names the broth at four of the six and not at the other two, and both the difference and the gap are written down here.

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