KOREATRAVEL LIST

Saembat Makguksu

샘밭막국수

A makguksu house opened in 1970 and run by a third generation.

Language

Place information

Korean name
샘밭막국수
Address
644 Sinsaembat-ro, Sinbuk-eup, Chuncheon, Gangwon
Opening hours
not published by the operator
Closed
Not published by the operator

What to eat

Makguksu — cold buckwheat noodles, Chuncheon style₩10,000

Priced from the 막국수 row on Naver Place; 순메밀막국수 — all-buckwheat — is listed separately at 13,000 won.

Makguksu — cold buckwheat noodles, Chuncheon style selected

Nearby

A broad dirt avenue on Nami Island under an arch of branches from the trees on either side, with walkers further down it and the North Han River beyond the right-hand verge

Nami Island

You buy the ticket in one province and land in another, and the ticket is a boat fare. Almost everything that decides your day here — how much you pay, how late you can stay — is set by the ferry timetable rather than by the island.

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Nearby Food

A brass bowl of makguksu: brown buckwheat noodles under red seasoning, shredded gim and sesame, with a shallow pool of broth and pickled radish alongside.
Gangwon Food Guide: Sundubu, Naengmyeon, Makguksu, Dakgalbi and Sundae-gukbap
The Sungsimdang main store lit at night; customers move through the glass doors under a 聖心堂 SUNGSIMDANG sign, with the second-floor room visible through the window on the right
Daejeon Food Guide: Dubu-duruchigi, Kalguksu, Chueotang and Sungsimdang
Mudeungsan rising beyond the city of Gwangju, with the Gwangju stream and winter trees in the foreground and the built-up centre spread between them
Gwangju Food Guide: Tteokgalbi, Usamtang and Acorn-Jelly Japchae
The paifang gate at the entrance to Incheon Chinatown, its blue plaque reading 中華街, with the shop-lined street climbing the hill beyond it
Incheon Food Guide: Jajangmyeon, Sundae, Naengmyeon and Monkfish

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Where these facts come from