Pro Ganjang Gejang Main Branch
프로간장게장 본점
A soy-marinated crab house opened in 1980, serving ganjang-gejang and its spiced counterpart alongside crab-roe bibimbap and blue crab stew.
Language
Place information
- Korean name
- 프로간장게장 본점
- Address
- 9 Gangnam-daero 97-gil, Seocho-gu, Seoul
- Opening hours
- 10:00–23:00
- Closed
- Open year-round
What to eat
Ganjang-gejang — raw crab cured in soy selected
Nearby
Gangnam Ttaro Gukbap
A house that has worked for more than twenty years on a single dish, ttaro-gukbap with congealed ox blood, with boiled beef beside it.

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A busy shopping street in Sinsa-dong, Gangnam-gu. Clothing shops and cafés run along a road lined with ginkgo trees, and fashion and beauty brands open pop-ups on it often.
Hanilkwan Apgujeong
A Korean set-menu house that opened in Jongno in 1939 as a bulgogi restaurant and later moved to Apgujeong; it serves by the table setting.
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