KOREATRAVEL LIST

Majang Meat Market

마장축산물시장

An alley market dealing only in meat — 781 butchers and offal shops filling the lanes of Majang-dong. Wholesale and retail sit side by side across its 26,313 square metres, and buying meat to carry into a nearby room to grill is the usual way of eating here.

Language

The covered arcade of Majang Meat Market, lined with butchers' signs and chilled display cases as shoppers choose cuts of Korean beef

Place information

Korean name
마장축산물시장
Address
68 Majang-ro 35-gil, Seongdong-gu, Seoul (Majang-dong 439-1)
Admission
No entry fee — you pay each vendor

History

According to the Seoul Metropolitan Government's Seoul Future Heritage record, Majang-dong takes its name from a horse-breeding ground that had been there since the early Joseon period. Horses were sent from there to carry news and orders from Hanyang to other parts of the country. After a slaughterhouse moved from Sungin-dong to Majang-dong, shops selling cattle offal and pig by-products grew around it, forming a cattle market. The slaughterhouse closed, but the meat market continues to operate.

  1. 1963

    Useong Industrial slaughterhouse moves

  2. 1998

    Slaughterhouse closure

  3. October 2002

    Selection for market improvements

  4. 2006

    Registration as a traditional market

  5. 2013

    Seoul Future Heritage designation

Seoul Metropolitan Government, Seoul Future Heritage — Majang-dong meat market (No. 2013-086): the origin of the name Majang, the slaughterhouse's move from Sungin-dong in 1963 and the cattle market that grew around it, its demolition in 1998, the 2002 improvement programme and the 2006 registration as a traditional market ·

Nearby

Stories about this place

  • Seoul Wholesale and Specialist Markets: Garak Auctions and Three More

    Four Seoul markets used mainly by the trades and local shoppers rather than visitors — the Garak produce and seafood wholesale market, Dongdaemun Jonghap for fabric and haberdashery, Majang for meat, and Seoul Jungang, a neighbourhood market — compared on what each deals in, who it suits and what time to go. Garak's auctions start at a different hour for each commodity, and those shift by season and by wholesaler.

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