Garak Market
가락시장
A public wholesale market run by the Seoul Agro-Fisheries & Food Corporation. Each division auctions on its own clock — fruit and vegetables are scattered from 02:00 to 23:00 by commodity, seafood opens at 23:00 with fresh fish. The grounds stay open around the clock, but no auction runs from Saturday evening to Sunday dawn.
Language

Place information
- Korean name
- 가락시장
- Address
- 932 Yangjae-daero, Songpa-gu, Seoul (Garak-dong)
- Nearest station
- Garak Market Station (가락시장역, Line 8) (Exit 3)
- Opening hours
- open at all hours varies by shop
- Closed
- Open year-round
- Hours notes
- The market is open 24 hours; the auctions are not continuous. The operator publishes a start time per commodity: in produce, grapes, peaches and citrus at 02:00, apples, pears and yuja at 08:00, graded leaf vegetables at 18:30, spring onion at 20:30 and onion at 23:00; in seafood, fresh fish at 23:00, shellfish at 23:30, frozen at 01:30, live fish at 03:30, dried squid, dried anchovy and laver at 06:00, dried seaweed at 06:30 and other dried goods at 07:00. Several vegetables have different winter and summer times, and the operator states that times can vary by wholesale company and by season, publishing separate enquiry numbers for produce (3435-0432) and seafood (3435-0421). Cabbage at 23:00 is a temporary 2026 arrangement. No auctions run from Saturday evening to Sunday dawn, under article 3 of the enforcement rules of Seoul's wholesale market ordinance.
- Admission
- No entry fee — you pay each vendor
- Operated by
- Seoul Agro-Fisheries & Food Corporation
History
According to its operator, Garak Market opened on 19 June 1985 as the country’s first and largest public wholesale market and has since played a leading role in the development of agricultural and fisheries produce distribution.
1985
Garak Market opening
According to its operator, it opened on 19 June as the country’s first and largest public wholesale market.
What to see
Trading volume
Around 2.3 million tonnes are traded each year, or around 7,500 tonnes a day; the operator describes this as the world’s largest trading volume. It accounts for 55% of Seoul’s requirements and 33% of the combined trading volume of the country’s 33 public wholesale markets.
Fruit, vegetables and seafood
The site covers 543,451 m² and its buildings cover 506,096 m²; the market handles fruit and vegetables and seafood.
Trading volume selected
Nearby
Stories about this place
- Seoul Wholesale and Specialist Markets: Garak Auctions and Three More
Four Seoul markets used mainly by the trades and local shoppers rather than visitors — the Garak produce and seafood wholesale market, Dongdaemun Jonghap for fabric and haberdashery, Majang for meat, and Seoul Jungang, a neighbourhood market — compared on what each deals in, who it suits and what time to go. Garak's auctions start at a different hour for each commodity, and those shift by season and by wholesaler.
Nearby Food
Travel Guides
Related articles
Where these facts come from
- Seoul Agro-Fisheries & Food Corporation — Garak Market (road address and the operating body) ·
- Seoul Agro-Fisheries & Food Corporation — auction times by division, and the Saturday-evening-to-Sunday-dawn gap ·
- Songpa-gu tourism — Garak Market: open 24 hours all year, exit 3 of Garak Market Station on Line 8 ·
- OpenStreetMap — the Garak wholesale market, in Garak 1-dong ·
- Seoul Agro-Fisheries & Food Corporation — Garak Market at a glance (opened 19 June 1985, about 2.3 million tonnes a year, site and floor area, produce and seafood divisions; current as of 31 August 2026) ·



















