Donsadon Main Branch
돈사돈 본점
A Jeju black-pork house opened in 2006, grilling thick-cut geungogi over briquettes; the staff do the grilling.
Language
Place information
- Korean name
- 돈사돈 본점
- Address
- 19 Upyeong-ro, Jeju-si, Jeju
- Opening hours
- 12:00–22:00
- Closed
- Every Tue
What to eat
Ogyeopsal — five-layer black pork belly selected
Nearby
Halla Arboretum
A provincial arboretum in Yeon-dong on the Jeju City side of the island, at the foot of Gwangi Oreum beside Route 1100, planted with some 1,100 species of Jeju natives and subtropical plants. Its outdoor grounds and paths stay open all year. A 1.7 km circuit climbs most of the way up an oreum, which makes this one of the few places a traveller staying in Jeju City without a car can see volcanic ground and island vegetation inside an hour.
Sunokine Myeongga
A seafood house in Dodu-dong run by a haenyeo diver and her family, serving abalone mulhoe and abalone hotpot.
Ollae Guksu Main Branch
A house for gogi-guksu, Jeju's pork noodle soup, with thick-cut pork and medium noodles in a bone broth.
Kim Hee-seon Jeju Momguk
A Jeju home-cooking house serving mom-guk, the gulfweed and pork soup, alongside bracken yukgaejang.
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