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Basic Korean Etiquette for Visitors

A few simple customs that help you feel at ease in Korea — dining, greetings, and everyday manners.

Updated Jul 31, 20261 min read

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Visitors wearing hanbok at a Korean heritage site

Koreans are welcoming to visitors and don't expect you to know every custom. Still, a handful of small habits go a long way and help you blend in.

Two hands

Offering and receiving things — money, a card, a gift, a drink — with two hands (or your right hand supported by your left) is a simple sign of respect, especially with older people.

Shoes off

Watch for the step

At many traditional restaurants, guesthouses, and homes, you remove your shoes. A raised floor or a shoe rack at the entrance is the signal.

Dining manners

  • Wait for elders to start, or for a host's cue, before eating.
  • Don't stick chopsticks upright in a bowl of rice.
  • Pouring drinks for others (not yourself) is a friendly gesture.
  • Tipping is not customary — the listed price is what you pay.

Public spaces

  • Keep your voice down on public transport, and give priority seats to those who need them.
  • Stand on the correct side of escalators and let people exit trains first.
  • Littering is frowned upon; bins can be scarce, so you may carry trash for a while.

A small bow of the head is a warm, all-purpose greeting and thank-you. You'll see it everywhere.

A few polite words

  • "안녕하세요" (annyeong-haseyo) — Hello.
  • "감사합니다" (gamsa-hamnida) — Thank you.
  • "죄송합니다" (joesong-hamnida) — Sorry / excuse me.

You don't need to be perfect. A little effort is genuinely appreciated.

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