Basic Korean Etiquette for Visitors
A few simple customs that help you feel at ease in Korea — dining, greetings, and everyday manners.
Language
Koreans are welcoming to visitors and don't expect you to know every custom. Still, a handful of small habits go a long way and help you blend in.
Two hands
Offering and receiving things — money, a card, a gift, a drink — with two hands (or your right hand supported by your left) is a simple sign of respect, especially with older people.
Shoes off
Watch for the step
At many traditional restaurants, guesthouses, and homes, you remove your shoes. A raised floor or a shoe rack at the entrance is the signal.
Dining manners
- Wait for elders to start, or for a host's cue, before eating.
- Don't stick chopsticks upright in a bowl of rice.
- Pouring drinks for others (not yourself) is a friendly gesture.
- Tipping is not customary — the listed price is what you pay.
Public spaces
- Keep your voice down on public transport, and give priority seats to those who need them.
- Stand on the correct side of escalators and let people exit trains first.
- Littering is frowned upon; bins can be scarce, so you may carry trash for a while.
A small bow of the head is a warm, all-purpose greeting and thank-you. You'll see it everywhere.
A few polite words
- "안녕하세요" (annyeong-haseyo) — Hello.
- "감사합니다" (gamsa-hamnida) — Thank you.
- "죄송합니다" (joesong-hamnida) — Sorry / excuse me.
You don't need to be perfect. A little effort is genuinely appreciated.
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