KOREATRAVEL LIST

Tosokchon Samgyetang

토속촌삼계탕

A samgyetang house west of Gyeongbokgung, worked into a remodelled hanok in Chebu-dong; its menu also runs to black-bone chicken and lacquer-tree chicken.

Language

The queue outside Tosokchon Samgyetang on Malbok: a name board reading 土俗村蔘鷄湯 / 토속촌삼계탕 under the tiled eaves of the hanok, a vertical 蔘鷄湯 sign beside it, customers going in through the open door, and a line of people running down the lane behind a yellow rope.

Place information

Korean name
토속촌삼계탕
Address
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
Opening hours
10:00–22:00 (last entry 21:00)
Hours notes
No closing days are recorded here. The source these hours come from also says it never closes, but the restaurant's own site publishes neither its hours nor its closing days as text, so there was nothing to check that against.

Tosokchon samgyetang — whole young chicken stuffed with rice and ginseng selected

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Stories about this place

  • What the broth is made of — eight Seoul houses, seven different bases

    Beef, ox knee, beef stock with loach, pork twice, a whole chicken, cod, and sausage. Eight Seoul houses whose signature is a single bowl of soup, arranged by what that soup is actually made from. A bowl costs between 11,000 and 20,000 won, four of them shut for part of the afternoon, and two publish no hours at all.

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