KOREATRAVEL LIST

Sanbang Sikdang

산방식당

A milnaengmyeon house that began in Moseulpo in 1971, serving the Jeju style made with anchovy broth and fresh wheat noodles, alongside boiled pork.

Language

Place information

Korean name
산방식당
Address
62 Hamoisam-ro, Daejeong-eup, Seogwipo-si, Jeju
Opening hours
11:00–18:00
Closed
Every Wed

Mil-naengmyeon — chilled wheat noodles in anchovy broth selected

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