Sanbang Sikdang
산방식당
A milnaengmyeon house that began in Moseulpo in 1971, serving the Jeju style made with anchovy broth and fresh wheat noodles, alongside boiled pork.
Language
Place information
- Korean name
- 산방식당
- Address
- 62 Hamoisam-ro, Daejeong-eup, Seogwipo-si, Jeju
- Opening hours
- 11:00–18:00
- Closed
- Every Wed
What to eat
Mil-naengmyeon — chilled wheat noodles in anchovy broth selected













