Naju Gomtang Ujeongjip
나주곰탕우정집
A clear-broth Naju gomtang house that also serves tripe gomtang, designated a Century Shop by the Ministry of SMEs and Startups.
Language
Place information
- Korean name
- 나주곰탕우정집
- Address
- 57 Gangnam-daero 94-gil, Gangnam-gu, Seoul
- Opening hours
- Mon~Fri 11:00–23:00 (closed 15:00–17:00)
- Closed
- Every Sat·Sun
What to eat
Naju gomtang — clear beef soup with rice selected
Nearby
Seonjeongneung Royal Tombs
It opens at 06:00 and sells monthly and lunchtime passes, which tells you what it mostly is: a working park that office workers and neighbours walk through, which happens to contain two royal tombs. Under-25s get in free, so for most young travellers the ticket price is irrelevant.
Pro Ganjang Gejang Main Branch
A soy-marinated crab house opened in 1980, serving ganjang-gejang and its spiced counterpart alongside crab-roe bibimbap and blue crab stew.
Gangnam Ttaro Gukbap
A house that has worked for more than twenty years on a single dish, ttaro-gukbap with congealed ox blood, with boiled beef beside it.
Piyang Kong Halmani
A house working in the Pyongyang bean tradition, serving kongbiji alongside perilla sujebi and its own plate dumplings.
Stories about this place
- What the broth is made of — eight Seoul houses, seven different bases
Beef, ox knee, beef stock with loach, pork twice, a whole chicken, cod, and sausage. Eight Seoul houses whose signature is a single bowl of soup, arranged by what that soup is actually made from. A bowl costs between 11,000 and 20,000 won, four of them shut for part of the afternoon, and two publish no hours at all.
Nearby Food
- Five Seoul Korean Barbecue Restaurants: Hanwoo, Galbi, Bulgogi and Pork Belly
- Northern Korean Food in Seoul: Naengmyeon, Eobok-jaengban, Mandu and Kongbiji
- Seven Seoul houses that open for breakfast — before eight in the morning
- Six Seoul houses that make the noodle by hand — kalguksu, guksi, sujebi
- Enjoying Seoul's Cafe Culture
- The Hongdae and Yeonnam-dong Cafe Streets
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