KOREATRAVEL LIST

Hwangsaengga Kalguksu

황생가칼국수

A kalguksu house in Sogyeok-dong, Bukchon, serving hand-cut noodles in beef-bone broth alongside hand-made dumplings.

Language

Place information

Korean name
황생가칼국수
Address
78 Bukchon-ro 5-gil, Jongno-gu, Seoul
Opening hours
11:00–21:30
Michelin
Bib Gourmand · 2026

Sagol kalguksu — hand-cut noodles in beef bone broth selected

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Stories about this place

  • Six Seoul houses that make the noodle by hand — kalguksu, guksi, sujebi

    Only houses that cut or tear wheat dough by hand and drop it straight into the broth. All six sell a bowl in the ten-thousand-won range, none of them is a spicy dish, and two are walking distance from Gyeongbokgung and Bukchon. The record names the broth at four of the six and not at the other two, and both the difference and the gap are written down here.

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