KOREATRAVEL LIST

Gajok Hoegwan

가족회관

A Jeonju bibimbap house opened in 1979 by Kim Nyeon-im — the first designated master of Jeonju cooking and a provincial intangible cultural asset — and now in its third generation.

Language

Place information

Korean name
가족회관
Address
17 Jeollagamyeong 5-gil, Wansan-gu, Jeonju-si, Jeonbuk
Opening hours
not published by the operator
Closed
Not published by the operator

What to eat

Jeonju bibimbap — the city's rice bowl₩14,000

Jeonju bibimbap — the city's rice bowl selected

Nearby

A sea of traditional tiled hanok rooftops filling Jeonju Hanok Village

Jeonju Hanok Village

Plan it as a walkable district rather than one attraction, combining one or two heritage sites with food, crafts, or a hanok stay.

Archaeological Site in Wanggung-ri

A site on the Iksan plain spanning the Baekje and Unified Silla periods. Several accounts have been handed down about it — a Mahan capital, King Mu of Baekje moving or duplicating his capital here, Anseung's Bodeokguk, Gyeon Hwon's Later Baekje capital — and excavation reads it as built across at least three periods. UNESCO lists it among the components related to the secondary Sabi capital.

The west stone pagoda at the Mireuksa site at sunset: six tiers of stone roofs narrowing over a broad platform, a dark passage opening at the centre of the first storey, and the sun low on the right across the dry ground of the temple site

Mireuksa Temple Site

The site of a temple founded under King Mu of Baekje. It has a plan found nowhere else: stone pagodas east and west with a wooden one between them, each with its own main hall behind it. The western stone pagoda is the oldest surviving stone pagoda in Korea.

Stories about this place

Share: X Facebook

Nearby Food

A stone bowl of Jeonju bibimbap at Hankook Jib, topped with seasoned vegetables, beef and yellow mung-bean jelly, served with six side dishes.
How to Find Regional Food in Korea: City Food Guides vs the National List
A Korean temple-cuisine spread: a woven tray of seasoned namul greens ringed by bowls of vegetable side dishes.
A Guide to Korean Banchan: Names, Meanings and Whether It Costs Extra
Janchi-guksu in a steel bowl: fine white noodles in a clear broth topped with shredded egg garnish, laver flakes, spring onion and red chilli.
A Guide to Korean Noodles: Grain, Temperature and Broth Explained
The shopfront of Imun Seolnongtang, a red-brick corner building under a white sign reading 里門 설농탕.
How to Read Korean Soup Names: Guk, Tang, Jjigae and Jeongol
A stall in Bupyeong Kkangtong Market, Busan: skewered fish cake steaming in a divided broth bath, a stack of unskewered fish cake behind it, and a wide tray of tteokbokki in red sauce to the right.
A Guide to Korean Street Food: Names, Serving Units and Prices
A single serving of dwaeji-gukbap — pork and rice soup topped with garlic chives — ringed by small dishes of cabbage kimchi, cubed radish kimchi, green chilli with garlic, and seasoning paste.
Choosing Your First Korean Meal: Dish Names and What a Price Covers

Travel Guides

Inside an Olive Young store: a service desk and two Olive Young kiosks on the left, with health-care and snack shelves and discount-tagged displays running toward the back.
Olive Young Shopping Guide: Choosing Products, Payment and Tax Refunds
The inside of a Korean convenience store seen through its open glass doors: rows of shelving holding snacks and household goods, chilled cabinets along the back wall, and the checkout counter on the right.
Using Korean Convenience Stores: Meals, Payment and Transit Top-Ups
Six Korean convenience-store lunchboxes laid open, each tray divided into a compartment of white rice and several smaller ones of side dishes.
A Guide to Reading Use-By Dates at Korean Convenience Stores
A bowl of so-meori ttaro-gukbap: milky beef-head soup heaped with sliced spring onion in a stone bowl, the rice in its own steel bowl to the left, and dishes of cabbage kimchi and cubed radish kimchi above.
Eating Alone in Korea: How to Read Menus and Order for One
Grilled pork on a steel plate. The pieces at the left are samgyeopsal, pork belly whose lean and fat lie in visible layers; the thicker cuts at the right show no such layering.
How to Order Korean BBQ: Cuts, Grams and Grill Etiquette
A 119 ambulance parked at the side of a city street
Emergency Numbers in Korea: 112, 119, and Non-Urgent Help

Related articles

A gate at Suwon Hwaseong Fortress with the fortress wall extending beside it
A Half-Day Walk in Suwon: Hwaseong Haenggung, Suwon Hwaseong and Haengnidan-gil
A sea of traditional tiled hanok rooftops filling Jeonju Hanok Village
Half a Day in Jeonju Hanok Village: Jeondong Cathedral, Gyeonggijeon and Omokdae on Foot
Gwanghallu pavilion raised on stone pillars above its pond, the red columns and railed upper floor mirrored in the water, with a red-railed bridge to the right
Period-Drama Filming Locations in Namwon, Gapyeong and Seocheon
The narrow street of Guryongpo's Japanese houses, wooden buildings lining both sides
Pohang Filming Locations: Hometown Cha-Cha-Cha, When the Camellia Blooms
Janganmun, the north gate of Hwaseong Fortress, its two-storey pavilion above the stone arch with the wall running to either side
Suwon Drama Filming Locations: Hwaseong, Ilwol, Wolhwawon, Hallim
The Cheonmachong gold crown on a white ground, three tree-shaped uprights and two antler-shaped ones above the headband, two pendant chains hanging below
Cheonmachong: the Gyeongju Silla tomb, its gold crown and horse painting

Where these facts come from