Jeju Ttukbaegi
제주뚝배기
A ttukbaegi house on the road to Seongsan Ilchulbong, serving abalone-and-seafood stew and braised cutlassfish. It opens at 06:30.
Language
Place information
- Korean name
- 제주뚝배기
- Address
- 255 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do, 1F
- Opening hours
- 06:30–20:30
- Closed
- Not published by the operator
- Hours notes
- Last order is at 19:50.
What to eat
Jeonbok haemul ttukbaegi — abalone and seafood stew in an earthenware pot selected
Nearby

Seongsan Ilchulbong Tuff Cone
Two separate walks share the site: a ticketed climb to the summit, 30–40 minutes of stairs, and a free coastal path around Umutgae with a much gentler gradient. The monthly closure is the thing that ruins trips — it is the first Monday, not a holiday pattern anyone guesses.

Seopjikoji
A headland running out into the sea on Jeju's eastern coast. Koji is the Jeju word for a cape; for Seopji the publisher records two readings side by side — that it describes ground said to produce men of talent, and that it comes from hyeopji, meaning narrow land. The path crosses hills of red volcanic scoria and follows low rock cliffs, and a Joseon-period beacon mound stands on the open grassland. What sets it apart from Jeju's other coastal walks is that Seongsan Ilchulbong stands in the background for most of the way round, which is why it photographs the way it does.

Udo Island
The ferry controls the whole day: photo ID is a legal requirement to board, not a formality, and outside vehicles are barred from the island until 31 July 2029 apart from named exceptions. Plan around the last sailing back, and note the island charges its own park admission on top of the fare.
Myeongjin Jeonbok
An abalone house on the Gujwa coast road, serving abalone hot-pot rice, grilled abalone and abalone porridge.
Nearby Food
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