KOREATRAVEL LIST

Sungsimdang Main Store

성심당 본점

A bakery that began in 1956 as a steamed-bun stall in front of Daejeon Station and has been an Eunhaeng-dong fixture since. Its listed signatures are the fried soboro bun and the pantalong leek bread. It opens 08:00–22:00 every day of the year, but the popular items sell as they come out of the oven, so come early if there is one you want.

Language

The lit storefront of the Sungsimdang main store at night, customers passing through the glass doors under its 聖心堂 SUNGSIMDANG sign, the upper floor visible through the windows to the right

Place information

Korean name
성심당 본점
Address
15 Daejong-ro 480beon-gil, Jung-gu, Daejeon
Opening hours
08:00–22:00
Closed
Open year-round
Time needed
1 hour
Admission
No entry fee — you pay each vendor

Nearby

Frequently asked questions

Can I just buy it at another branch?

Sungsimdang only opens branches inside Daejeon — the main store plus the station, DCC and department-store shops, and nothing outside the city. The Daejeon Station branch is the easy one to fit around a train, but it carries a smaller range than the main store.

Will I have to queue?

At weekends and on public holidays, yes. The queue to get in and the queue to pay sometimes move separately, so check which one you are joining before you commit to it.

Will the bread survive a day of travelling?

The fried items and anything with cream are made to be eaten the same day. If you are carrying a box back to Seoul, it is worth splitting the order into what you will eat today and what will keep.

Stories about this place

  • Who Sets the Opening Hours Here

    Incheon Chinatown's listing has no opening-hours field at all. Gangneung Coffee Street's says 'varies by shop'. Sokcho and Seomun markets print times and then print the same caveat beside them. Mudeungsan is open around the clock but the weather closes it, and Sungsimdang never shuts but sells out. Ten places, ten different answers to one question.

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